Culinary Medicine
| Dates: | February 17 - March 24, 2025 |
|---|---|
| Meets: | Mondays, February 17 - March 24, 2025, 10 a.m. to 12 noon |
| Location: | First Presbyterian Church |
| Cost: | $0.00 |
There are still openings remaining at this time.
Please note: this course requires membership in Annual Membership or Annual Membership or Semi-Annual Membership or Associate Membership or Carnegie Membership or Sample Membership
Most of us have heard the adage, "If it tastes good, it's bad for you." This course demonstrates how foods can be both enjoyable and healthy. In the ?rst session we will discuss the basic premise of the Mediterranean diet (score, tenets, basic foundations) and begin our look at recipe modi?cation. Additional sessions will focus on cardiac, diabetic, anti-inflammatory, and plant forward diets, as well as nutrition and aging, each with a brief cooking demonstration and tasting samples of the featured diet.
| Fee: | $0.00 |
|---|---|
| Hours: | 12.00 |
First Presbyterian Church
9325 Presbyterian CircleColumbia, MD 21045
Christine Van Bloem
| Date | Day | Time | Location |
|---|---|---|---|
| 02/17/2025 | Monday | 10 AM to 12 N | First Presbyterian Church |
| 02/24/2025 | Monday | 10 AM to 12 N | First Presbyterian Church |
| 03/03/2025 | Monday | 10 AM to 12 N | First Presbyterian Church |
| 03/10/2025 | Monday | 10 AM to 12 N | First Presbyterian Church |
| 03/17/2025 | Monday | 10 AM to 12 N | First Presbyterian Church |
| 03/24/2025 | Monday | 10 AM to 12 N | First Presbyterian Church |
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